OUR MENU

Enjoy our menu, it changes every season!

Desserts

  • Pavlova with passion fruit cream and seasonal fruit

    8.50€

    cacahuetesfrutos_secoshuevolacteossoja

  • Pistachio cream with raspberry ice cream, basil, olive oil and salt

    8.50€

    frutos_secosGlutenhuevolacteos

  • Profiterol filled with hazelnut praline and goat cheese milk caramel spread

    8.50€

    cacahuetesfrutos_secosGlutenhuevolacteos

  • Black chocolate coulant

    8.50€

    frutos_secoshuevolacteos

  • Cheesepie with vinegar strawberries and violet ice cream

    8.50€

    Glutenhuevolacteossulfitos

Red Wines

  • Glass / Bottle

  • HACIENDA LOPEZ DE HARO CRIANZA. DOCa Rioja

    4€ / 24€

  • CLEA ROBLE. Tinta fina. D.O. Ribera del Duero

    5€ / 26.50€

  • PETIT PITTACUM. Mencía. D.O. Bierzo

    4€ / 24€

  • MESTIZAJE. Bobal, Garnacha, Syrah. D.O.P. El terrazo

    29.50€

  • PARVUS. Syrah. D.O. Alella

    32€

  • LES COUSINS. Garnacha, Samsó. D.O.Q Priorat

    32€

  • EMILIO MORO. Tinta fina. D.O. Ribera del Duero

    42€

  • MARQUES DE MURRIETA RESERVA. Tempranillo, Graciano, DOCa Rioja

    42.50€

  • SEÑORIO SAN VICENTE. Tempranillo peludo. DOCa Rioja

    78€

  • PSI de Dominio de Pingus. Tinta fina. D.O. Ribera del Duero

    78€

  • PETALOS DEL BIERZO. Mencía D.O. Bierzo

    41€

  • FAMILIA DESCOMBES. Pinot Noir. Borgoña

    52€

  • PRUNOTTO BAROLO. Nebbiolo. DOCG Barolo

    79€

  • PRIMA (Bodega de Mauro). Tinta del toro. Garnacha Tinta. D.O. Toro

    31€

White Wines

  • Glass / Bottle

  • MESTA. Verdejo. Eco. D.O. Uclés

    4€ / 24€

  • FINCA FABIAN. Chardonnay. Eco. D.O. La Mancha

    4€ / 24€

  • CUATRO RAYAS. Sauvignon Blanc. D.O. Rueda

    4€ / 24€

  • PAZO CILLEIRO. Albariño. D.O. Rías Baixas

    4.50€ / 27€

  • NIVARIUS. Tempranillo blanco. DOCa Rioja

    26€

  • LA TRUCHA. Albariño. D.O. Rías Baixas

    31€

  • POLVORETE de Emilio Moro. Godello. D.O. Bierzo

    30.50€

  • VIÑAS DEL VERO. Chardonnay. D.O. Somontano

    28.50€

  • LOUIS JADOT CHABLIS. Bourgogne

    52€

  • JOSÉ PARIENTE. Verdejo. D.O. Rueda.

    30.50€

  • PETIT BOURGEOIS. Sauvignon blanc.

    31€

Rosé Wines

  • Glass / Bottle

  • FINCA FABIAN. Eco. Tempranillo. D.O. La Mancha

    24€

  • SAINTE MARIE. A.O.C. Côtes de Provence

    32€

  • PROTOCOLO. Macabeo. Vt Castilla. Bobal. Tempranillo. Eguren

    24€

Sparkling Wines

  • Glass / Bottle

  • LACRIMA BACCUS BRUT RESERVA. D.O. Cava

    5€ / 26.50€

  • XUMEU VINYA ANCESTRAL ROSE. Sant Josep

    32.50€

  • MAURICE GRUMIER. A.O.C. Champagne

    69€

Drinks

  • Water 50cl.

    3.50€

  • Sparkling water 50cl.

    3.20€

  • Soft Drink 35cl.

    3.80€

  • Bottled Juice

    3.50€

  • Bitter Kas

    3.50€

  • Ginger Ale

    3.50€

  • Red Bull

    5€

Beers

  • Draft Beer

  • Mahou 22 cl.

    2.80€

  • Mahou 33 cl.

    3.50€

  • Mahou 50 cl.

    5.50€
  • Bottled Beer

  • Alhambra Reserva

    4€

  • Corona Extra

    5€

  • Mahou

    3.50€

  • Estrella Galicia

    3.80€

  • Non-alcoholic Mahou

    3.50€

  • Gluten-free Mahou

    3.50€

Appetizers

  • Vermouth premium

    6€

  • Martini

    5.50€

  • Campari

    5.50€

  • Aperol Spritz

    8€

  • Ricard

    6€

Sangría

  • Red Wine Sangria

    23€

  • White Wine Sangria

    23€

  • Rosé Wine Sangria

    23€

  • Cava Sangria

    28€

  • Glass of Sangria

    7€

  • Glass of Cava Sangria

    10€

  • Cava Cup

    5€

Alcohols and liquors

  • Shot Glass

    From 3€

  • Cup

    From 5€

  • Cocktail

    From 8€

  • Cocktail Premium

    From 10€

Coffee

  • Coffee with a dash of milk

    2.10€

  • White coffee

    2.50€

  • Coffee with brandy or similar

    4€

  • Coffee with a dash of milk and brandy or similar

    4€

  • Infusions

    3€

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Funded through the Digital Kit Program. Recovery Plan for Transformation and Resilience of Spain "Next Generation EU".

SUBSIDIZED AMOUNT 2000.00 (euros)

Funded through the Digital Kit Program. Recovery Plan for Transformation and Resilience of Spain "Next Generation EU".

SUBSIDIZED AMOUNT 2000.00 (euros)

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Schedules:

  • Monday - Sunday:

    13:00 - 00:00

    Wednesday closed
  • Kitchen:

    12:00 - 16:00 / 19:00 - 23:00

  • Telephone:

    971591752

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